Guanling pig breeding, finishing pigs, piglets breeding and management. Its appearance is characteristic and can be recognized at a glance. Its flavor is unique and can be tasted in one mouth. It is called Guanling Pig. In the eyes of Guanling people, many foreign pigs are not comparable to their native pigs. This kind of pig lived in the Yunnan-Guizhou plateau area, and it has a strong physique, is resistant to rough feeding, and grows in the mountainous areas, creating its excellent characteristics. Guanling pigs have short, thick limbs, short mouths, dense back hair, and black and white flowers on individual coats. Guanling pigs have small ears, slightly concave backs, and large sagging belly. It is suitable for the variable climate in Guizhou Province and has a high birth rate. Sows can be used at the age of 5-6 months, and the number of litters can reach 10 or so. Boars have the ability to breed at 7 months of age. Although the Guanling pigs are small in size and slow in growth, the meat is relatively delicate. How can farmers raise it? Farmers should master some key breeding techniques, especially the management of breeding pigs, finishing pigs and piglets. Guanling pigs need a suitable environment for growth. Generally, the best ambient temperature is 15°C to 30°C. The piggery requires cold and cool winter vegetables. To build a pig house, choose a flat, dry, leeward place. Guanling pig houses are basically the same as general pig houses. Because it is active, timid, afraid of panic, easy to escape, so the pighouse should be built some solid, keeping the environment quiet, the playground should be larger. The fence of a pig house is generally 1.2 meters high on the right. Each Guanling pig shall occupy an area of ​​0.8 square meters and it is appropriate to feed 8 to 10 heads per pen. The management of Guanling pigs requires humanized management. Guanling pigs are very clever animals. Only providing the pigs with the most comfortable growing environment and being kind to the pigs can fully realize their production potential and achieve the best feed conversion rate. So that the pig farm to achieve the greatest economic benefits. In the hot summer, cooling is a key management measure. There are many ways to reduce the temperature, conditional pig farms can use water curtain cooling, unconditional pig farms can consider the roof spray, outdoor shade nets, and some farms use spray, shower and other methods, the purpose is to improve pigs The degree of comfort increases feed intake. The feed quality is not good, or the design of the feed trough is unreasonable. Pigs easily arch the feed and cause waste. Therefore, the irrationality of the pig farm facilities also makes it difficult for pigs to feed properly and ultimately affects economic efficiency. Feeding and management of suckling piglets. Piglets should be given colostrum as soon as possible after they are born. The next day, he will be given blood supplements and will be given 1 ml of honey, while drinking potassium permanganate at 2‰. In addition, to strengthen the insulation, after 7 days of birth can be supplemented with concentrate feed and mineral feed by making a small feeding trough in the feeding room or in the feeding column, and adding a small amount of bone meal, salt and other mineral feeds and fried soybeans. Mix the corn, sorghum, etc. into a feeding tank to allow the piglets to feed freely. At the same time, supplemental green feed should also be started. Farmers can feed with planting pastures. Grasses commonly used in pig production include grasses and chrysanthemums. From the development of the gastrointestinal tract of piglets, feeding green forages can enhance their ability to digest and assimilate roughage from piglets. At the time of age, it began to feed a certain amount of green fodder, and gradually increased the amount of replenishment. Strengthen the management of fattening pigs, and there are two main types of diseases currently occurring in fattening pigs: respiratory disease syndrome and diarrhea caused by various causes (mainly colitis, swine dysentery, colitis, ileitis, salmonella enteritis, etc.) . In addition, swine fever, toxoplasmosis, atrophic rhinitis, etc. often occur in certain pig farms. If the management of fattening pigs is not strengthened, the occurrence of these diseases will not only affect the sales of breeding pigs, but also affect the species. There will also be a vicious circle in the management of farms. Because of the need to strengthen the feeding and management of the finishing pigs, it is not possible to negligence at this stage and cause unnecessary losses. At the same time, it is ensured that the fattening pigs drink enough water, especially in the hot summer, to reduce the pig's stress response. When the height of the drinking fountain is not appropriate, plugging, the pressure of the water pipe is low, and the water flow is slow, the water consumption of the pig will be affected. In the feeding process of the pig, the water shortage is more serious than the lack of material.
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