Technical characteristics of clean vegetable processing equipment

After the peeling of the root vegetables and vegetables of the whole vegetable cleaning and processing equipment , some of them will be oxidized, and the oxidized vegetables will be ugly and affect the appearance. In order to solve this problem, the peeled or sliced ​​vegetables are transported to the blanching machine, which can effectively protect the color. At the same time, it acts as an enzyme to ensure the color of vegetables. After the blanching is completed, it is quickly transported to the cooling pool for rapid cooling to prevent the accumulation of heat from affecting the taste of the vegetables. It is suitable for large-scale continuous cleaning and treatment of various fruits and vegetables. The parameters of clean vegetable processing line are widely used in deep processing industries such as clean vegetable processing and distribution, central kitchen catering, frozen fruit and vegetable export, beverage processing, canned fruits and vegetables, and dehydrated vegetables.

The working principle of clean vegetable processing and complete equipment, connect the front equipment, inject a proper amount of water into the tank, start the conveyor belt and spray the bubble machine. Under the action of the bubble machine and water, do the ups and downs, with the conveyor belt forward. Run the upgrade. When the raw material is output to the water surface. Set the high pressure water spray work here, and then rinse the raw material high pressure again and transport it to the next link.

Model mg100mg1500mg2000 power 3kw3kw4kw power supply 380v380v380v