In winter, farmers mostly feed goats with yellow fodder and autumn straw as the main raw feed. The nutrition and palatability are not as good as those for summer and autumn. In addition, the temperature is low, and the energy consumption of goats is faster, and the sensation gradually weakens. The decline in disease resistance and vulnerability to disease can lead to miscarriage of ewes or death of some sheep. In order to ensure safe wintering of the flock, we must scientifically raise and manage it carefully. The author believes that the following aspects should be taken into consideration:

First, cold and frost resistance. One is to do a good job of inspections of leaks in sheep sheds and other inspections to prevent rain, rain, and night cold air blowing directly into the sheep house. The second is to do a good job of postpartum ewes and lambs to prevent cold and warmth and prevent freezing. Conditional addition of litter is required to increase the ability to prevent cold and ensure that the ewes and lambs are safely wintered.

Second, bad feed supplements. Due to the cold winter season, the sheep consume large amounts of energy. When the flock feeds the grass after harvest, it is necessary to supplement the sheep with appropriate amount of concentrate, such as corn, rice flour, and fine sorghum.

Third, the ewes fetus. The vast majority of female goats in the winter are in gestation, so it is important to pay attention to the safety of the fetus. In feeding, pay attention to the quality of fodder feeding, do not feed mold, deterioration, frost fodder. In terms of grazing, unfavorable actions such as squeezing, scaring, and ditching should be strictly prohibited to prevent abortion of pregnant ewes.

Fourth, warm water supply. Due to the cold weather, during the winter, when the herd practices grazing and harvesting, it supplies warm salt water to allow the sheep to drink enough to prevent the sheep from drinking cold water and water with ice residue.

Fifth, timely immunization. The low temperature in winter and the large temperature difference between day and night are the high season for many animal diseases. Therefore, immunization must be done in advance according to the immunization procedures and technical requirements, such as foot-and-mouth disease, sheep triple-five and five-episode diseases, so as to prevent the occurrence of multiple diseases in advance in winter, improve the immunity of the sheep, establish an effective immune barrier, and ensure the health of the sheep. For postpartum ewes and weaning lambs, the vaccine must be promptly supplemented.

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Kelp Soup

The kelp soup is very convenient to eat .


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Kelp Soup

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