Fruit and vegetable vacuum sealing machine use process

The fruit and vegetable vacuum sealing machine is a kind of machine for sealing goods, and its sole purpose is to seal the container of the already filled product. Therefore, the structure of the sealing machine is mostly very simple and the operation is very easy. It is suitable for vacuuming, inflating and body-packing various foods, meat products, seafood, fruits and vegetables, pickles, chilled meat, medical products, hardware components, medical devices, etc. The specific use process of the fruit and vegetable vacuum sealing machine is as follows:

1. Turn on the power switch;

2, the packaging bag bead is opened, the packaging bag into the packaging room, here to remind everyone, the product should not be too full, the item to the mouth can not be less than 4 cm. Then put the bag into the workroom, and place the seal on the silicone strip flat. Do not overlap the bag. Turn over the bag and press the bag to the mouth.

3. Hold the handle (or press the edge of the cover) and press down on the studio. When the cover is closed, the machine automatically completes the vacuum packaging process according to the program and automatically opens the cover, and some devices are equipped with an emergency stop switch.

4. Open the bag and press the bag to complete the work cycle.

5. Turn off the power switch and unplug the power plug when stopping work.