Because Matsutake is more precious, the processing methods before cooking are also very particular. How to handle it is the most correct? 1 First remove the mud and weeds on the matsutake 2 Use a ceramic knife or a bamboo knife to carefully remove the sediment from the root. Try not to use a steel knife. The steel knife will make the matsutake stain with helium. 3 Finally, use a water brush to remove floating dust on the surface. The movement should be quick. If necessary, use a small soft brush. Do not soak fresh rind with water, because the taste of Matsutake will be greatly reduced after absorbing water. Because most of the nutrients of matsutake are located in the black coat on the epidermis of the bacteria, they are usually removed only when they are eaten by sashimi (so that the visual effect is better). Therefore, it is recommended that commonly used foods, such as broth, stewed chicken, etc. Keep their clothes. Fresh mushrooms should be stored in cold storage at 0°C to -2°C, and the deadline is only 5-7 days. The sooner you eat, the more delicious! We're well-known as one of the leading Sport nutrition raw material manufacturers and suppliers for our quality products and good service. Please feel free to buy or wholesale bulk garcinia cambogia extract, Senna Leaf Extract Powder, Nuciferine Lotus Leaf Extract Powder, BHB and African Mango extract for sale at the best price from our factory. Nutrition Health Care Ingredients,Losing Weight Sport Ingredients,Sport Health Care Ingredients,Sport Nutrition Xi'an Natural Field Bio-Technique Co., Ltd. , https://www.natural-field.com