First, health.
Beer is made from natural ingredients and it is produced under conditions that are absolutely in line with hygienic standards. It is an absolutely reliable natural pure food.
Second, quench your thirst.
Beer has a high water content (90%) or more. It tastes like clearing fire and throat, and a glass of wine in summer. It is just refreshing, and it feels beautiful.
Third, refreshing.
CO2 and organic acids in beer have a refreshing and refreshing function. On the one hand, moderate drinking can reduce excessive excitement and tension, and can promote muscle relaxation; on the other hand, it can stimulate nerves and promote digestion.
Fourth, to help digestion.
The main raw materials used in the production of beer are barley, alcohols, hops and polyphenols, which can increase the secretion of gastric juice, stimulate the stomach function, and increase its digestion and absorption capacity.
Fifth, diuretic.
Low levels of sodium, alcohol, and nucleic acids in beer can increase blood supply to the brain, dilate the coronary arteries, and accelerate the body's metabolic activity through the provision of blood to stimulate the kidneys.
Sixth, lose weight.
In various weight loss methods, beer can play a very good weight loss effect. This is because it contains very little sodium, protein and calcium and is free of fat and cholesterol. It is very effective in inhibiting the rapid growth of body shape. There is no reason to say that drinking beer "big belly".
Seven, prevent disease.
According to tests conducted by the Imperial Permanent Medical Center in the city of Oakland, California, USA, people who moderately drink beer can reduce the risk of heart disease and ulcer disease, as well as prevent hypertension and other diseases, compared with alcoholics and alcohol abusers.
People all know that beer has the reputation of “liquid breadâ€. In life, what role does beer play? Consumers are not very clear.