First, harvest 1. The flower buds harvested from the cut flowers are harvested for a suitable harvest period when they are swollen and red, and are generally harvested 1 to 2 days before flowering. The buds are wrapped up in wrappers and put on the box. 2. According to the sign of the terminating leaf, the pick can find the location of the pod. According to the connection between the terminating leaf and the rear ridge leaf, the direction of the pod can be judged. Sham Shui Po can be directly hand-poured, and the Sham Shui Po can hold the back ridge petiole first, use the foot to open the squat soil, and then grab the water by hand, or hook the middle pole section with a long-handle iron hook to lift the water. . The average yield per mu is 1000-2000 kg, and the output varies depending on the variety and cultivation conditions. 3. The results of flowering lotus seeds are generally earlier than those of lotus roots, and the fruits ripen 25 to 30 days after flowering. The specific days are different due to the temperature; in summer, the high-temperature fruits ripen faster and the cool autumn fruits ripen slowly. When the lotus seeds are ripe, the lotus is green-brown, the cell part is black, and the lotus is gray-yellow. Harvesting too tender, lotus seeds are not substantial; too old, it is not easy to strip seed coats and peels, and the wind is easy to fall off, so it needs proper harvesting. Fu Lian harvested once every 2 to 3 days, Qiuli Lian harvested 5 to 7 days. Tian Zilian can directly pick Shilianpeng from Shimoda; the lake is planted with lotus lotus puppets, and hooks are used to hook the fruit stems. Pick one by one. When harvesting, pay attention to minimize damage to the green leaves. The average yield of dry lotus seeds is 40-50 kg. 4. For paddy field where the lotus leaf is reserved for seeding, in order to ensure fullness and fullness, it is generally not possible to collect lotus leaf, but in paddy field where fresh taro is used for harvesting, lotus leaf can be collected. Generally, the leaves are collected one day before the harvest. Except for the terminating leaves and the rear leaves, the rest of the green leaves can be harvested. Scissors are used to cut the leaves from the junction with the petiole. Fresh leaves can be directly used as medicine, but they cannot be preserved; after harvesting, they can be stored for a longer period after being dried. Second, processing 1. The wolfberry powder shall be rinsed with moromi, the tarsal nodes, leaf buds and apical buds shall be removed, ground with water, or minced and then ground with water. The juice shall then be filtered through a fine sieve or gauze. The clear liquid above, remove the precipitate, cut into thin slices with a knife, dried in the sun, or dried at a lower temperature of about 40 °C. Each 100 kilograms can be made of 10 to 13 kilograms of lotus root starch. 2. Lotus seeds are generally processed into Tongxinbailianzi, and peels and seed coats are peeled off immediately after the lotus seeds are harvested. Pull out the Pomelo (germ), the skin is ready to be peeled and dried in the sun under strong sunlight; if the weather is rainy, you need to immediately put it under the mild fire of about 40 °C and dry it until it is fully dry and brittle. If you can not quickly dry, easy to change color, or even mildew, should pay attention to prevention. Loquat powder or dried lotus seeds should be stored under dry conditions to prevent moisture, mold or insect damage.