Can pregnant women eat bitter gourds? This is also a lot of pregnant women will have questions, because pregnant women are a special group, pregnant women have a new life. The diet of pregnant women is of great concern to every family with pregnant women because it is not only necessary to ensure the nutritional intake of the pregnant woman itself, but also to take into account the nutrition of the fetus in the abdomen. But can pregnant women eat bitter gourds? Can pregnant women eat hard? Many people want to know the answer to this question. Here's to find out if pregnant women can eat bitter gourd.

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According to scientists' findings, bitter gourd does have anti-fertility effects. Momordica inhibits endometrial differentiation and interferes with embryo implantation in the first trimester and second trimester.

Scientists experimented with mice and found that β-momordica can inhibit decidualization of uterus in pregnant mice and proliferation of endometrial and basal cells through a series of reactions during the early and middle stages of pregnancy. The main response is to block the fertilized eggs from continuing. Incubation reduces the adhesion of blastocysts, reduces the outgrowth of trophoblast cells, and the development of the inner cell mass. However, neither α-Momordica protein nor β-Momordica protein can affect follicle recruitment and maturation before pregnancy.

In simple words, bitter gourd affects people who are pregnant (early and mid-pregnancy). Eating too much may lead to miscarriage, but it does not affect people who are not pregnant.

For men, scientists think that bitter gourd protein can affect the normal development and activity of sperm, but this effect is reversible, which means that fertility will return to normal with the stop eating bitter gourd.

In addition, the amount of bitter gourd eaten by ordinary people at mealtimes does not reach the level that affects fertility.

With regard to the relationship between bitter gourd and infertility, the scientists are studying in depth and have not come to the final conclusion.

Bitter melon has high nutritional value and is rich in vitamin B1. It has the functions of preventing and treating beriberi, maintaining normal heart function, promoting milk secretion and increasing appetite. The bitter gourd contains 10 to 20 times more vitamin C than the vegetable melon and sponge gourd. It has the ability to prevent scurvy, protect the cell membrane, detoxify, prevent atherosclerosis, fight cancer, improve the body's stress, prevent colds, and protect the heart. effect. Bitter melon contains insulin-like substance peptide-P, which has the effect of lowering blood sugar.

Chinese medicine believes that bitter gourd has the effects of clearing away heat, nourishing blood, tonic, nourishing the spleen, nourishing the liver and improving eyesight, treating dysentery, bloated, fever, polydipsia, heat stroke, excessive phlegm, conjunctivitis, and short urination. Other diseases have a certain effect. However, due to cold bitter gourd, it should not eat more people who spleen Deficiency. Because bitter gourd contains quinine, quinine stimulates uterine contraction and causes miscarriage. Therefore, many doctors do not recommend pregnant women to eat bitter gourd, although the content of quinine in bitter gourd is very small, and it is not a big problem for pregnant women to eat properly. However, if they are consumed excessively, it may cause miscarriage.

Related tips:

Fertility is a complex physiological process. It does not mean that you will get infertility when you eat bitter gourds! Pregnancy must meet the following conditions:

1. Ovaries excrete normal eggs

2. Normal semen and normal sperm

3. The egg and sperm can meet in the fallopian tube and combine into a fertilized egg

4. Fertilized eggs are successfully delivered into the uterine cavity

5. The endometrium is fully prepared for implantation of fertilized eggs. If any one of these links is abnormal, it can prevent pregnancy.

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