Vegetables are rich in vitamins, minerals and cellulose and are one of the most important substances in life. Vegetable paper is first processed into a paste of fresh vegetables, and then added appropriate seasonings and adhesives, and then dried and rolled. Its shape and size are similar to an ordinary business card. When you eat, you can stack two or three vegetable papers of different types and colors. This food not only retains the flavor and nutrient content of the raw materials, but also has the characteristics of low sugar, low sodium, low fat, and low calorie. It is crispy and delicious, with unique flavor and is very popular with consumers. The processing methods for spinach and carrot vegetable paper are described below. First, raw material selection It requires no aging, no rotting, and no pesticide pollution. Second, cut points The vegetables were cut into pieces of about 10 mm, and the stem leaves were stored separately; the carrots were cut into pieces of about 10 mm 10 mm. Third, softening and cooling The spinach stems into the boiling water blanch 2min, leaf blanching 30S, quickly remove and cast cold water to cool thoroughly; the carrots into the boiling water blanching 40min, quickly remove and put into cold water cooling. Fourth, spices According to the proportion of sodium alginate 0.4 baking powder 0.8%, the minced spinach and carrot were uniformly mixed. Fifth, homogenization Use a colloid mill for 2 grindings. That is, the first coarse grinding, fine grinding. The product particle size of about 200 mesh. A variety of additives to mix thoroughly to ensure the delicate taste of the product, the entrance that is. Six, coating baking Remove the oven baffle, pour about 1.5kg of paste and spread it to a thickness of about 2mm. The coated separator is immediately baked into the oven to prevent contamination and discoloration. Spinach was baked at 75°C for about 20 minutes, and carrots were baked at 65°C for about 30 minutes. Seven, seasoning Potassium sorbate, nucleotides, soy sauce, sugar, salt, monosodium glutamate, etc., are blended in an appropriate amount and evenly sprayed on the surface of vegetable paper, and then pressed and baked. Eight, packaging After drying, the product is packed in a composite bag and vacuum sealed. It is best to place a small bag of desiccant in the bag so that the product can be stored at room temperature for 6 months without softness and normal color.
Pharmaceutical grade is the classification of use, not purity. Pharmaceutical grade is a kind of reagent used in medicine respectively. The purity of pharmaceutical grade may not be higher than that of chemical grade, but the key point is that the reagent can be used in medicine first, without harm to human health; Secondly, it should not contain impurities harmful to human body. Even some impurities that are difficult to remove must be lower than the national standard for the residue of the substance in medicine or food. Some pharmaceutical grade reagents may not have very high purity, many of them only reach industrial purity, but the harmful impurities must be very low or none.
Product Name: Gabapentin Powder
1. Gabapentin Powder is a novel antiepileptic drug. Gabapentin can prevent epilepsy.
2.Gapapentin Powder is an additional treatment for epilepsy patients with localized seizures which can not be satisfactorily controlled or tolerated by conventional antiepileptic drugs and epilepsy patients with localized seizures and then generalized.
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Minoxidil Capsule,Minoxidil Powder,Gabapentin Powder,Clobetasol Propionate Xi'an Tian Guangyuan Biotech Co., Ltd. , https://www.tgybiotech.com
Other Name: GABAPENTINE
CAS No: 60142-96-3
EINECS No: GU6496000
Appearance: White Powder
Purity: 99%
Molecular Formula: (GeCH2CH2COOH)2O3
Solubility in water: 20g/L(60℃)
L-serine Powder is a neutral aliphatic hydroxyl amino acid, which is a non essential amino acid. It plays a role in the metabolism of fat and fatty acids and the growth of muscle. It is mainly used in compound amino acid preparation to supplement amino acid. L-Cystine Powder assists in skin formation and is important for detoxification. By reducing the body's ability to absorb copper, cystine protects cells from copper poisoning. In addition, it assists the supply of insulin, which is necessary for the body to use sugar and starch. It can also promote the redox of cells, make the liver function exuberant, promote the proliferation of white blood cells, and prevent the development of pathogenic bacteria. Pullulan Powder is a kind of extracellular water-soluble mucopolysaccharide produced by Aureobasidium pullulans fermentation, which is similar to dextran and xanthan gum. It has good film-forming property and can be widely used in the preservation of fruits, vegetables, eggs and other agricultural products.It is widely used in beverages, baking materials, natural additives for candy, pressed candy, Solid Beverage, etc. Lactulose Powder is an organic compound, which is a disaccharide composed of galactose and fructose. It is widely used in health products and Food Additives.