· The basic principle of French wine and food mix - red wine with red meat food, including Chinese food plus soy sauce food - white wine with seafood and white meat food
· Collocation of French wine and Chinese food
Examples of wine dishes: red wine Sichuan cuisine, roast duck, pork roast, roast chicken, shiitake mushrooms, ham, soy sauce, white wine, fried desserts, seafood, steamed champagne, shark fins
· Collocation of French wine and Western food
Samples of wine dishes Red wine Cheese, ham, eggs, beef and lamb chops, poultry, beasts, game, visceral white wine salad, cheese, chocolate, foie gras, seafood, snails Champagne refreshments, puddings, turkeys
· The basic order of French wine drinking - Champagne and white wine served as an aperitif before dinner, red and white wines are served when table meals, cognac served with dessert after dinner - white wines first, red wines - light wines Drink first, taste heavy wine and drink later - young wine to drink first, aged wine to drink - sweet wine to drink first, sweet wine to drink