Fruit trees need to consume a large amount of water for spring leafing and flowering, and spring irrigation is beneficial to enhance tree vigor and quality and yield. Spring irrigation time, generally in the early spring after soil thawing 1 irrigation, fruit trees before flowering before each irrigation 1 times. Irrigation method: furrow irrigation: Open the irrigation ditch between the rows of fruit trees, the depth of the ditch is about 20-25 cm, fill the water after filling. Partition irrigation: The fruit is divided into a number of rectangular or square cells, vertical and horizontal to form a bandit, to separate the communities; usually each tree is a community. Dish irrigation: Take the trunk as the center, dig the hole on the edge of the canopy projection, fill the water into the hole, and restore the soil after irrigation. Generally, every tree is digging 5-6 points and the small tree digging 3-4 points. Sprinkler irrigation. In addition, after irrigation, pay attention to timely soil loosening and soil conservation; young trees properly control the amount of irrigation water to prevent prosperous growth.
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