Before autumn radish goes on the market, cracking, cramping, and deformity often occur. This is really annoying, and this not only affects commodity quality, but also some of them have lost their food value. In fact, as long as you identify the root cause, you can still prevent it in advance. Roots. It is mainly due to the imbalance of water supply in the soil during the growth process. In the early stages of growth, if there is insufficient water supply at high temperatures, the cortical tissues of the root will harden. When the temperature is appropriate in the late growth stage and the water is sufficient, the parenchyma cells in the xylem re-expand, and the pericytes and the tough cells cannot grow accordingly, and cracking occurs. The prevention method is to inject water immediately in the early stage of drought, and evenly spread water to prevent root cracking when the roots of the meat are swollen in the middle and later stages. Hearty. In the late growth stage of the fleshy roots, due to the rapid enlargement of the fleshy roots, some of the xylem cells, which are far away from the transducing tissue, lack nutrient supply, so that the sugar content in the cells disappears, the content of soluble matter decreases, and at the same time, cell gaps are generated, resulting in heart failure. . In addition to the selection of good breeds, the prevention methods also require more effort in regulating water and fertilizers. deformity. During the growth of radish, if the soil is too shallow or the gravel block hinders the growth of fleshy roots, the lateral roots will rapidly enlarge and cause radish malformations. The prevention method is deep loosening, deepening the plough layer, breaking the bottom of the plough, and creating a soil environment suitable for the growth of the radish, especially the soil cannot be hardened. Key Storage Lock Box Storage Key Box Feature Hanging key storage box with combination access to keys.
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