Duration: 15 minutes Material: 1 chicken leg (about 250 grams), 1 teaspoon of Hakka orange paste, 1 small piece of cabbage (about 50 grams) Kn95 Protective Mask,N95 Respirator Face Mask,Kn95 4 Ply Mask,N95 Disposable Mask KUTA TECHNOLOGY INDUSTRY CO.,LIMITED , https://www.kutasureblue.com
Seasoning: Salt, black pepper and a half spoon
practice:
1. Chicken bones are seasoned with seasonings and slightly marinated. Korean cabbage is shredded and boiled in water.
2. Put the chicken leg on the baking sheet and the grid, put it in the oven and bake at 250°C for 10-15 minutes. Remove the cuts and place them on the cabbage and squeeze the orange sauce.
Baking tray, the best frame on the roasting net, the chicken skin facing up, use baking to get the chicken skin fat, grease directly into the baking tray after the drop, you can also keep the chicken legs dry; if you do not have the oven, you can Change to a non-stick pan without oil, first fry the skin to golden brown, and naturally it will force the skin oil.