Low winter temperatures and short sunshine hours have a great impact on the production of egg tarts. In order to balance the production of egg for broiler eggs or commercial food, the following five measures should be taken in raising: The temperature of heat preservation and heating is directly related to the egg production power and the quality of quail eggs. The optimum temperature of the sharks is 22-24°C. If the temperature is over 30°C or lower than 17°C, the egg production rate will be greatly affected. Therefore, measures should be taken to increase the temperature during the winter. At night, the insulation material is placed on the cage and the density of cages is appropriately increased. 90-100 sticks can be kept per square of material. It is also possible to place a double-layer plastic greenhouse (with two membranes spaced 5-10 cm apart) in the leeward sunny place and culture the earthworms in the greenhouse. Adding light to egg tarts requires 14-16 hours of light each day. Lights need to be manually supplemented in winter. Every 30-40 square meters is equipped with 4-6ç›40 watt lights. The height of the lamp is 2.2 meters. Turn on the light 2 hours before dawn and turn off the lights 2 hours after dark to maintain a stable light intensity. time. The humidity-susceptible egg-laying quail is more adaptable to changes in humidity in the house, and the relative humidity in winter is generally 60-70%. In addition, it is necessary to ventilate and ventilate the air in time. The winter homes are best ventilated by opening and closing the skylights, and the ventilation time should be at a warm noon. In the winter of balanced nutrition, it is necessary to feed the turtle with nutritious and comprehensive compound feed, and supply appropriate amount of sand for free feeding to facilitate digestion. At the same time, warm water is provided for ribbons for drinking. The feed formula for winter quail feed was: 15% soybean meal, 10% feed, 15% fish meal, 54% corn, 3.5% bran, 1.5% bone meal, 1% hay powder, and vitamin A, vitamin B, and vitamin D were added as appropriate. The calming environment keeps the cages and eating utensils clean and hygienic. Each cubic metre of space is sterilized with 25 ml of formalin and 12.5 g of potassium permanganate. Every 7-14 days, use 2-3% of Suer water to disinfect the interior and exterior utensils once. Scaring little scared, in the daily feeding, picking eggs, cleaning manure, add water, the action should be light, do not easily change the breeder. Source of information: "Rural Information News" China Agriculture Network Editor