Farmers should pay attention to the following issues when introducing new varieties of vegetables:

The first is to understand the local consumer demand. We must learn the lessons that no one wants, no sales, and no ground. For a new vegetable variety, it is necessary to try a small amount first to stimulate consumption, and to promote it after its market is cultivated.

The second is to adapt to local conditions. Each new breed is selected under a certain ecological environment and cultivation conditions and has certain adaptability. Before planting, growers need to understand in detail the ability of the species to adapt to environmental factors such as climate, soil, humidity, and sunshine, and try to introduce them into areas similar to local natural conditions in order to increase the insurance factor.

The third is to introduce the matching cultivation technology. The new varieties are very different from the old ones in their adaptability to the environment, growth period, disease resistance, etc. Therefore, it is necessary to adopt corresponding planting techniques. After the introduction of new varieties, if they are still planted with old methods, they cannot achieve the purpose of high yield and high efficiency.

The fourth is to strengthen the introduction of new varieties with low investment and quick effect. For example, early spring varieties of carrots do not require large sheds. The technology is simple and the benefits are good.

The fifth is to go to the regular seed department to buy seeds. Regular seed breeding, strong technical sales, good reputation, and guaranteed seed quality are the first-choice targets for purchasing seed.

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