1. Before entering the winter in a reasonable group, the sheep should be properly adjusted according to the sheep's age, sex, physique, etc., and a group of sheep of similar physique should be grouped so as to take care of the frail sheep, and timely supplementation and nearest grazing. . All those who suffer from chronic illness, thin, weak, long-term and empty and low performance sheep should be eliminated in time, fattening market. 2. Moderate grazing The early winter dry leaves are still abundant, cold-resistant plants also grow, and the sheep get fuller after catching autumn grass. When the morning frost is dried, the sheep should be grazing immediately, try to return late at night, and not rest at noon. Sheep are full and eat well. Grazing land should be selected from low-lying, warm, leeward sunny areas of the lack of water or dry ponds, reservoirs, lakes, mountains and other places. Snowfall is more severe in winter, grass is lacking, and the temperature is low. Grazing should be done as little as possible to achieve adequate exercise. After the snow is fine, after a slight increase in the temperature in the afternoon, you can choose to grazing on the southern slope of the sunny slope rather flat and steep. The old, weak, and young sheep should not be pasturing. 3. Feeding in time In the winter and spring withered period, it is very difficult for the sheep to satisfy their nutritional needs by only grazing. Therefore, half-day grazing and half-day supplementary feeding are adopted in the second and second quarters of winter and spring. This will not only reduce the sheep’s physical exertion, but also achieve sheep protection. the goal of. Winter and spring supplementation of hay can be divided into two times sooner or later, hay, mostly peanuts, soybeans, weeds, etc.; can also supply silage. One adult sheep is fed with 0.5-1.0 kg of hay or 1-2 kg of silage each day. If the number of sheep is small, the grass can be placed in the basket and the basket can be hung up and fed. When the sheep are large in number, the straw can be used to feed the grass. The grass can be tied up and fed at a height that can be eaten by the sheep. Supplementary concentrates can be fed once in the evening. Every adult sheep feeds 0.2-0.3 kilograms per day, and can use flour, corn flour, rice bran, bean cakes and other ingredients to mix and concentrate. Attention should be paid to the feeding of ewes and lambs and the supply of protein, minerals, and vitamins during late pregnancy and lactation. Do not let the goat drink standing water and frozen water. 4. Keep warm. The temperature in winter is low, and the sheep consume more heat, so we must keep warm. After winter, the pens should be thoroughly inspected. For example, the walls, especially the northwest wall, need to be well-dressed to make it impenetrable. The sheep pens should be cooled gradually with the weather, from the periphery to the middle, and the sheds should be covered with grass. Through the wind tunnel.
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