The arachnid, also known as a leaf orchid, is a perennial herb of the family Liliidae. Its rhizomes, nodes and scales, single-leaf basal, up to 70 cm long, oblong, dark green, entire, glossy, and long-handled, hard and straight, with a groove at the base. Adult plants flower in spring, brown-purple, with short pedicels and grow directly on the rhizomes of thistle. It is native to southern China and Japan. The aspidistra is hi sexual and semi-negative. It is particularly resistant to negatives. The optimum temperature for growth is 20°C to 25°C. When the temperature in winter is lower than 10°C, it gradually stops growing. When the temperature is reduced to around 0°C, the plants will not be affected by freezing. Therefore, southern and southwestern China can be cultivated in the open, while the northern part is planted in pots. The soil is not strict, but loose and fertile soil is better. During the growing period, the air humidity is preferably 50% to 60%. Fertilize once every half month. At high temperatures in summer, it is advised to put it in half shade and pay attention to ventilation. Although the aspidistra is very shade-tolerant, if it is placed on a shaded place for a long time, the leaves will lack luster and yellow, affecting the ornamental effect. Propagation methods are generally propagated in ramets, which can be performed in all seasons. The plants are first removed from the pots, the soil is removed, old roots and yellow leaves are cut off, and the plants are then divided into several bundles, and every five to six leaves are Cong, on the basin. Planting depth rhizomes buried in soil about 2 centimeters for the degree, 2 years to 3 years after the ramets can be filled with pots. The apterops has a leafy, bright green, bright cold-resistant and shade-tolerant ability. It is suitable for greening arrangements in public places such as hotels, conference rooms and subways. It is also suitable for under-forest spreading and has a very good natural clearing effect.

Sweetener is a food additive that provides a sweet taste like that of sugar while containing significantly less food energy. Some sugar substitutes are natural and some are synthetic. It allows you to enjoy sweet tasting foods without the extra kilojoules from sugar. It can be beneficial for anyone trying to lose weight and control their sugar intake. Sweetener also does not contribute to tooth decay, as they are not broken down to acid by bacteria in dental plaque.


Food Sweeteners

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