Six vegetable processing technology

Posted on September 10, 2019

Dehydrated garlic garlic head quality requirements large head large, not mildew, not yellow, white, skin and chassis stripping. The processing procedure is: raw material selection â†’ sectioning (with slicer, thickness according to customer requirements but not more than 2 mm) â†’ rinsing â†’ drain (using a centrifuge, time 2-3 minutes) â†’ stalls â†’ dehydration (68Â°C-80 Â°C drying room, time 6-7 hours) â†’ selection and classification â†’ bag sealing â†’ packaging.
Dehydrated onion slices require full plump flesh, no pumping, no double cores, and no strips of green skin, each weighing no less than 100 grams. The processing procedure is: raw material selection â†’ cleaning â†’ (removal of green shoots, green skin, excavation of root pedicles, removal of net scale clothing, stripping of coarse old scales) â†’ segmentation (cut into strips, width 4.0-4.5 Within millimeters) â†’ Rinsing â†’ Drain â†’ Spreader â†’ Loading â†’ Into Drying Room â†’ Drying (58Â°C for 6-7 hours, Bake Out Moisture Control at 5%) â†’ Balanced Water (1-2 Days) â†’ Fine Select test â†’ graded packaging. Corrugated cardboard boxes lined with moisture-proof aluminum foil bags and plastic bags, net weight 20 kg or 25 kg, placed in 10% heat preservation library to be shipped.
Frozen potato chips processing procedures are: raw material selection â†’ selection â†’ cutting (potato size according to customer requirements) â†’ soaking â†’ blanching â†’ cooling â†’ drain â†’ packaging â†’ quick-freezing â†’ sealing â†’ refrigeration. Specifications: Tissue is tender, milky white, uniform in shape, 1 cm thick, 1-2 cm wide and 1-3 cm long. Packing: Carton, net weight 10kg, one plastic bag per 500g, one carton of 20 bags.
Fast-frozen carrot raw material selection â†’ processing and cleaning â†’ segmentation (Article: cross-sectional area 5 mm 5 mm, length 7 cm; D: cross-sectional area 3 mm 5 mm; length less than 4 cm; block: length 4-8 cm, thickness Due to variety). Processing program: blanching â†’ cooling â†’ draining water â†’ draining â†’ freezing â†’ packing â†’ sealing â†’ packing â†’ refrigerating. Specifications: The color is orange or orange. Packing: Packed in cartons, net weight 10kg, one bag per 500g, 20 bags per carton.
Fast-frozen Green Beans selection (good color, green, no pests, uniform and uniform about 10 cm Nen. Invasive species: more than 18 cm in length, a width of 1.1-1.3 cm is a grade; 15-18 cm in length, 0.8-1.1 cm in width and m in length; 12-15 cm in length; 0.5-0.8 cm in width; s level; dwarf species: 12 cm or more in length. 1st grade; 10-12cm long, m grade; less than 10cm long, s grade) â†’ Cleaning â†’ Boil (Boil 1% salt water to 100Â°C, place pods in boiling water for 40 seconds to 1 Minutes, quickly remove) â†’ Cool (immediate release of 3.3-5% ice water rinsing) â†’ Quick freezing (quickly freeze in -30Â°C short time) â†’ Bagging (in a low temperature room below 5Â°C, net weight 500g / Plastic bag) â†’ Packing (carton 10 kg) â†’ Storage (95-100% relative humidity).
Ketchup raw material selection â†’ cleaning â†’ blanching â†’ cooling â†’ peeling â†’ refurbishment â†’ dispensing liquid adjustment â†’ beating â†’ heating â†’ canning â†’ deoxygenation â†’ sealing â†’ sterilization â†’ cooling â†’ labeling â†’ inspection â†’ packing. The color of the product is consistent with bright red, and the tissue is thick and thick and moderate in taste.
Red Kidney Beans
Red Kidney Beans,Dried Red Kidney Beans,Dark Red Kidney Beans,Small Red Kidney Beans
COFCO HEBEI INTERNATIONAL TRADING CO., LTD. , https://www.cofcohb.com