Antipyretic:
Something that
reduces fever or quells it.
There are 3 classes
of antipyretic medications that are sold OTC (over-the-counter) without
prescription:
Salicylates --
aspirin (acetylsalicylic acid), choline salicylate (Arthropan), magnesium
salicylate (Arthriten), and sodium salicylate (Scot-Tussin Original);
Acetaminophen
(Tylenol); and
Nonsteroidal
anti-inflammatory drugs (NSAIDs) -- ibuprofen (Advil), naproxen (Naprosyn,
Aleve), and ketoprofen.
From anti-,
against + the Greek pyretos, fever from pyr, fire. The same root gives rise to
pyrexia, a medical term for fever.
Antipyretic, from
the Greek anti, against, and pyreticus, pertaining to fever, are substances
that reduce fever. Antipyretics cause the hypothalamus to override a
prostaglandin-induced increase in temperature. The body then works to lower the
temperature, resulting in a reduction in fever.
Most antipyretic
medications have other purposes. The most common antipyretics in the United
States are ibuprofen and aspirin, which are used primarily as pain relievers.
Non-steroidal anti-inflammatory drugs (NSAIDs) are antipyretic,
anti-inflammatory, and pain relievers.
Pain-killer:
Painkiller is any
member of the group of drugs used to achieve analgesia, relief from pain.
Analgesic drugs
act in various ways on the peripheral and central nervous systems. They are
distinct from anesthetics, which reversibly eliminate sensation. Analgesics
include paracetamol (known in North America as acetaminophen or simply APAP),
the non-steroidal anti-inflammatory drugs (NSAIDs) such as the salicylates, and
opioid drugs such as morphine and oxycodone.
In choosing
analgesics, the severity and response to other medication determines the choice
of agent; the World Health Organization (WHO) pain ladder specifies mild
analgesics as its first step.
Analgesic choice
is also determined by the type of pain: For neuropathic pain, traditional analgesics
are less effective, and there is often benefit from classes of drugs that are
not normally considered analgesics, such as tricyclic antidepressants and
anticonvulsants.
*Related Products:antipyretic drugs,pain-killer drugs.
Antipyretic & Pain-killer,Antipyretic Analgesics,Ibuprofen Analgesic,Piroxicam Capsules, Asprin Tablet NOUVASANT GROUP LTD. , https://www.nouvasant.com
Geese are large-scale herbivorous waterfowl, and grazing on river banks and beaches are supplemented by appropriate concentrates. Generally, small-scale gooses can weigh up to 2.5 kg at 70 days and medium-sized gooses can reach 3-4 kg. Up to 5-6 kg. Due to its high lean meat percentage, low fat and cholesterol content, high gossamer content, and good fleshy flavor, goose is a green food because it is a herbivore and has strong disease resistance and no contamination of feed. Its feeding and management points are as follows. 1, goslings feeding. Store the goslings in a grass circle with clean grass. The goslings were fed cold water 24 hours after hatching and fed 2 to 3 times a day. When the foraging behavior occurs at the age of 3-4 days, 1 part of ground rice soaked in water is added, and 5 parts of green material cut into filaments are added. The mixture is fed and fed 3 to 5 times a day. Usually 10 3-4 day old goslings consume 50 grams each day. When the age of 5 is 0 days, use the self-mixed feed (80% rice bran, 20% soybean cake, minerals and vitamin additives 0.1%) and the broken rice in a ratio of 1:2 and then 1:3 in proportion with forage. With feeding, fed 5-7 times a day, 10 5 o days old goslings consumed about 60 grams of the day, 500 grams of grass. During the breeding process of the goslings, special attention should be paid to the cold, moisture and temperature mutations to avoid the large number of deaths caused by colds. Keep warm, prevent crushing, but also to prevent the damage of rats and other mammals. In order to prevent the occurrence of mycosis and infect the respiratory tract of the goslings, do not use moldy straw mats to keep the hay or rags warm. Water must be given after each feeding. 2, geese feeding. The goslings were raised during the laying period. The egg production period is fed once a day in the morning, in the middle, and in the evening. During the day and in the afternoon, they can be grazing one time. Each morning and evening, each grain is fed with 25 grams of grain. Each day consumes 750-1000 grams of grass, and the material is 150-175. Grams. Give it plenty of water after each feeding. The male and female gooses are reared at a ratio of 1:5, and they are best kept in grazing. The appropriate feeds will be provided sooner or later. This can achieve the purpose of rapid growth, low material consumption, and high profitability. If the land is in dryland, it should be circled under shade in the heat and ensure sufficient drinking water to avoid heat stroke in geese.