The roselle's corolla is yellow, the bracts and vices are rose red, and the stems and petioles are pale rose. It is an annual herbaceous plant native to West Africa and India. It is currently cultivated in China's Guangdong, Guangxi, Fujian, Yunnan, and Taiwan. Its stem is one of the main raw materials for African ropes. Succulent, refreshing and refreshing, it is a kind of food with good color, smell and taste. It is a rare natural beverage produced from its pure natural health drinks. In fact, it has long been a very common public drink in Africa. It can also be used as a natural pigment and seasoning for food. Europeans used roselle for jelly, flavored soft drinks and so on. You can also use Roselle's flower pot to make candied fruit, jam, high-grade beverages, cold drinks, soft drinks, ice tea, hot tea, ice squeeze, sorbet, canned, roselle tofu and other foods. Roselle is still a new food and food in China. Industrial raw materials gradually became popular. Then, the following small series will introduce you to the effectiveness and role of roselle. First, the effectiveness of Roselle 1. The effect of relieving summer heat, blood pressure, and strengthening blood vessel elasticity; 2, detoxification, there is the effect of digestion, thirst, but also weight loss products. 3, cool detoxification benefit water, lower blood pressure Brewing method: put the amount of roselle directly with boiling water, you can eat. 4, appetizers, intestines, lungs, aid digestion, anti-cold, anti-inflammatory Usage: 10 grams of roselle, 1 orange, 6 kumquats, 10 grams of lemon slices, 1 pear, 1 apple, and honey amount. 1 lemon slice, roselle, soaked in warm water to soak dust, drain water 2 All fruits cut into cubes 3 Add the fruit diced and lemon slices into the pot and add fresh water. Bring the fire to a boil and turn it to a low heat for about half an hour. 4 Roselle into the cup, hot into the boiled fruit tea, to be cooled after the amount of honey into the edible. 5, beauty, weight loss, Edible method: Roselle 5, white fungus 20 grams, a little rock sugar 1 Chopped white fungus chopped and boiled until it matured. Add Roselle 2 until roselle changes from crimson to pink. Turn into rock sugar and simmer for 10 minutes. 3 After 10 minutes, turn off the heat and single out Roselle. Let it cool before eating. Second, the role of Roselle 1. Hibiscus acid contained in roselle is considered to have a certain effect on the treatment of heart disease, hypertension, and arteriosclerosis. It also lowers cholesterol and triglycerides. 2. Roselle gas is slightly fragrant, pickle acid, vitamin C, elderberry triglycoside, citric acid and other nutrients, is beneficial to regulate and balance blood lipids, enhance calcium absorption, is beneficial to regulate and balance blood lipids, promote calcium absorption, promote children Develop and promote digestion. 3. Roselle's calyx sour, cold, with Qingre Jieshu, diuretic blood pressure, Yang Yan Xiaoban, detoxification, hangover and other effects. 4. Roselle has liver protection and anti-cancer effects. Preservation tubes are swabs with disposable virus sampling tubes to collect DNA tests for disposable nasal flocking sterile medical transport. swabs with disposable virus sampling tubes , to collect DNA tests for disposable nasal flocking sterile medical transport. Jiangsu iiLO Biotechnology Co., Ltd. , https://www.iilogene.com