Nutritional value

Chicken meat is tender, delicious, nutritious, and nourishing. Chicken has a high proportion of protein and high digestibility. It is easily absorbed and used by the body and has the effect of strengthening the body and strengthening the body. Chicken contains phospholipids, which play an important role in the growth and development of the human body. It is one of the important sources of fat and phospholipids in the Chinese diet. Chicken has a good therapeutic effect on malnutrition, cold chills, fatigue and fatigue, irregular menstruation, anemia, and weakness. The motherland medicine also believes that chicken has the effect of warming Qi, filling deficiency with essence, strengthening the spleen and stomach, activating blood circulation, and strengthening bones and bones.

Scallion spicy, sexual tepid, with the publication of Yang, detoxification seasoning effect. Mainly used for cold cold, chills, fever, headache, stuffy nose, chilly abdominal pain, diarrhea, diarrhea, insect internal resistance, milk barrier, two will be unfavorable. Welsh onion contains volatile oil. The main component of the oil is allicin, and it also contains diene-in-sulfide and calcium oxalate. In addition, it also contains fat, sugar, carotene, vitamin B, C, niacin, calcium, magnesium, iron and other ingredients.

Edible guide

nutrient content

Calories: 5348.4 calories

Potassium: 8801.5 mg

Phosphorus: 4855.6 mg

Cholesterol: 3180 mg

Sodium: 1996.44 mg

Vitamin A: 1544.2 micrograms

Magnesium: 668.8 mg

Carotene: 622 micrograms

Protein: 587.12g

Selenium: 357.25 micrograms

Calcium: 356.1 mg

Fat: 282.84 g

Vitamin C: 185.4 mg

Niacin: 175.93 mg

Carbohydrate: 92.36g

Iron: 46.68 mg

Zinc: 34.96 mg

Vitamin E: 21.93 mg

Dietary fiber: 4.06 g

Vitamin B2: 2.98 mg

Copper: 2.66 mg

Vitamin B1: 2.25 mg

Manganese: 1.3 mg

大盘鸡

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