chemical composition The fruit contains 1.2% protein, 1.09% fat, 12% carbohydrate, 0.204% calcium, 0.046% phosphorus, 0.0014% iron, and 0.02% ascorbic acid. Seed contains volatile oil 7-8%, and Amy-rin and so on. The acidic components of volatile oil in fresh fruit include butyric acid, pentanoic acid, caprylic acid, caproic acid, palmitic acid, hexadecanoic acid, and hard Stearic acid, oleic acid, linolenic acid, arachidic acid. Dried fruits contain o, m, p-cresol, carvacrol and thymol. Another vitamin C; seeds containing fat oil about 20%. China Extract Powder For Use As Dietary Supplement Extract Powder, Extract Powder Manufacturer Shaanxi Kang New Pharmaceutical co., Ltd. , https://www.kangnewpharma.com