White. The seed is oblate, flat, yellowish-white, with thin wings at the edges, new green, placed on the palm of your hand and smashed, but the wings are soft and crushed, but the surrounding and wings are firm, and the seeds are white and bright. After the rain, the seed coat was slightly dark, and the surface looked like Chen seeds. As long as the seed was white and bright after one day, it was still a new seed. Conversely, all species of wings are smashed off, and the seed kernels are dry and yellowish or grayish and lusterless, which means they are Chen seeds. The germination rate of seeds every other year is lower.

Huang Hao. Herbs perennial, medicinal roots. The new seeds are round, black and gray, and the two cotyledons are blue. The new seeds are lightly twitched with the thumb and index finger, and a thin layer of yellow skin can be pulled out. The kernels are white, the seed particles are neat, and the impurities are few. The light phlegm is bean blue and bright and oily. Chen seed skin black and yellow, like pan fried color, starch starch breaks easily when squeezed, no bean blue, no oil, seeds full grain, small grain, many impurities, light kernels are bright yellow, translucent, and easy to rot.

Bupleurum. Huangchahu fruit is oval in shape, with dark brown seeds. The surface is rough and shrunken. There are 5 ribs. The seed kernels are white-green, oily, about 2 mm in length, 1.5 mm in diameter, and short in thickness. Black Bupleurum is similar in color to Yellow Bupleurum, and its slender, about 2.5 mm in length and about 1 mm in diameter.

Huang Hao. Cotton Astragalus (soft orange) and Astragalus membranaceus (hard orange) are two types. Its seeds are flat kidney-shaped, dark brown, depressed in the middle, wiped off the surface of the powder, black and shiny, small particles, more thin and flat. When discerning the new date, it is advisable to put a few seeds into a glass, pour boiling water and stir for 1 minute. Then add cold water to warm to 40 degrees Celsius. Soak for 20 minutes and pour the water out with two fingers. If the kernels are yellowish or white-green. The cotyledons are separated and the leaf buds are revealed as new seeds; if the seed kernels are chestnut-colored, not bright, the cotyledons are indistinguishable, and no leaf buds are revealed, that is, Chen seeds.

Nut Snacks

Nut It is the fruit of a plant. It has a hard skin with seeds inside. The nuts we usually eat are made from these seeds. Nuts are not only available in China, but also abroad. Nuts are not only delicious, but also rich in unsaturated fatty acids, lecithin and so on for our human body has a very big effect, often listen to others say that eating nuts can fill the brain, this is not unreasonable. As a result, the variety of nut snacks we eat is very large and selective,
What kinds of nut snacks are available
Wild walnuts
Wild walnuts have relatively small particles, and after roasting, we eat the pulp inside. In the past, the wild pecan shell was hard and not very delicious. Now, after processing, it can be peeled by hand. It is very delicious and can strengthen the spleen and brain.
Two, pecan fruit
Pecans are a type of walnut. Pecan fruit shape is long oval, slightly pointed at both ends, the skin is relatively thin, after peeling the inside of the flesh is larger, and very delicious, relative to the fat content of large walnuts will be a little less, so you can often eat, not afraid to gain weight.
Three, pistachios
When roasted, pistachios have an opening at one end of the shell so that you can peel off the shell and eat the flesh inside. The flesh tastes delicious and crispy.
Four, almond
Almonds have a special taste, some people are not willing to accept. But the effect of almonds is very big, and now a lot of roasted almonds are very delicious, we can also choose to eat almonds when eating dried fruit.
The above nut snacks are the nuts we usually eat more, of course, such as peanut kernel, melon seed kernel, these are actually nuts.

Nut Snacks,Corn Nuts,Soy Nuts,Nut Mix

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