Rosa laevigata is an evergreen climbing shrub that grows up to 5 meters high. Rosa laevigata body is a treasure, the fruit can solid astringent intestines, shrinking urine and diarrhea, attending smooth essence, enuresis, urinary frequency, spleen diarrhea, lung deficiency cough, spontaneous sweating, uterine bleeding, etc., its roots, Leaves, flowers, root bark can also be used as medicine. Rosa laevigata fruit also contains nutrients such as vitamins and trace elements.

In addition to medicinal herbs, the cherries can also be used for viewing. It blooms in summer and has a flowering period of up to 4 months. Its fruit shape is beautiful and it looks like a gold pot.

Rosa laevigata is resistant to poor conditions and has strong adaptability. It can grow vigorously in the wild mountains and rocks, and has strong vitality.

Cultivation points

1. Rosa laevigata prefers a warm and dry climate, and should use leeward, sunny, well-drained, loose and fertile sandy soil.

2. Rosa laevigata is generally propagated with cuttings. Before germinating in the spring, select a strong mother plant and cut one or two years old branches for cuttings, 12 to 15 centimeters long, inserted obliquely in the sand bed, compacted, watered, keep the soil moist, shaded with a lute, and two Months or so can take root. To the second year of transplant from February to March or September to October, according to the spacing of each 40 to 60 cm open hole, planted 1 per hole, cover soil compaction, watering.

3. Field management: After transplanting, it must be watered 2 or 3 times. Every year, it loosens soil and weeds 3 to 4 times, combined with earth. Each spring and autumn fertilization 1 or 2 times.

4. Harvest: Between October and November, when the fruit is red, pick, dry, and remove burrs.

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