In recent years, Dongxiang County has been actively developing the cassava industry while vigorously developing the agriculture and hog raising industry, and has enabled some farmers to embark on the road to prosperity. With the continuous development of the cassava industry, the production of nearly 50,000 mu of cassava in the county has reached 150-200,000 tons, and cassava is used to produce starch. Starch processing and production of starch will produce a lot of cassava residue. The main components of cassava residue are mainly Starch and cellulose, and a small amount of protein, therefore, pigs fed with cassava slag alone have a slow growth and long hair, which is not worth the candle. However, cassava slag has a low price and a wide range of sources. Le Hongtao, a pig farmer specializing in Dongshangqiao Town, Dongxiang County, started using last year's cassava dregs and fermented it with a proper amount of protein feed and trace elements, and then used it to feed pigs. With good economic benefits, the specific methods are now described as follows: First build a storage pool, brick into a large pool, around the pool and the bottom with cement slurry sealed, not to leak, the size of the pool, in order to be able to store enough cassava waste for a year is appropriate. The cassava slag is filled into the tank and compacted, and then poured into the water to cover the surface of the cassava slag to shield the air. After the water is evaporated and dried, it is necessary to add water at any time. In this way, the cassava slag will not be degraded after being stored for one year. Second, the fermentation of cassava slag: Fermentation method (pure cassava slag fermentation): A bag of vigor 99 bio-fermentation material is dissolved in about 60 kilograms of water, used to stir about 500 kilograms of cassava slag, then packed in a plastic bucket, and covered with a plastic film. The rope is tightly bound and fermented for 2-3 days on hot days and 15-20 days on cold days. There is a mellow smell of sweet wine that can be used to feed pigs. Vitality 99 bio-fermentation agent is a probiotic preparation. One gram of product contains about 4 billion viable cells. The cassava slag is fermented by a vigor 99 bio-fermentation agent to produce a variety of digestive enzymes, vitamins and amino acids, which improves feed utilization. It also prevents bacterial diarrhea in piglets and reduces fecal odors. When feeding, use 20% of fermented cassava residue and 80% of corn, soybean meal and wheat bran to make up for the low protein content of cassava residue. When feeding, use 50% of this fermented cassava residue, plus 50% of the Mixed feeds can be used to approximate the growth rate of full-priced feeds. Feeding pigs with cassava residues can reduce costs by 50-60 yuan per pig. According to the introduction of cassava slag after treatment with “degradant for roughageâ€, the nutrient content of the cassava slag has been greatly improved, especially the increase of sugar, protein and vitamins.
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I. Storage of cassava residue: 